Potato fry recipe that’s simple, quick & tasty and goes well with rice, rasam & papad. How to make potato fry,a gem among South Indian potato recipes (aloo)
Aloo Rasedar recipe, a gem among many styles of Uttar Pradesh aloo recipes with no onion and no garlic. Puri Rasedar Aloo ki sabzi , best North Indian food.
Simple potato fry, a South Indian style recipe that goes well with rice & rasam. Learn how to make easy potato recipes that are tasty side dishes with rice.
Potato Roast is a classic North Indian style stir fry recipe. One of my favorites among the quick simple recipes using Aloo.
Potato korma recipe is an easy to make Andhra style recipe using spices like fennel seeds and fresh coconut. Aloo korma goes well with rice and rotis.
Though I am not too fond of cabbage, I find myself enjoying a North Indian style cabbage dry saute that calls for the inclusion of potato. Its a fabulous combination and a drizzle of lemon juice gives it a flavor that is so satisfying. Its amazing how the simplest of recipes are the most flavorful.
A large boiled potato was lingering about in the fridge along with some chapati dough. I decided to make Aloo Parathas for breakfast since it meant less preparation work. The stuffing I make is super simple. Whatever variations of the stuffing I prepare, coriander leaves and green chilies are a constant. And I always use desi ghee to roast them, the flavor is simply out-of-the-world.
Cooking with fresh produce from the farmer’s market and feeding family with nature’s vegetarian goodness gives such joy to the heart. Simple everyday Indian khana, be it age old classics or contemporary/fusion – our delicate dals, spiced sabjis and vibrant curries bring color to the thali, flavor to the palate and nutrition to the body.
A mild and sweet flavored stir fry using amaranth leaves and potatoes. I have used the leaves and tender stalks of amaranth that were par boiled and sauteed along with boiled potatoes in a paste of coconut, green chillis, ginger and cumin. Makes for a good side with rice or rotis.
A simple, everyday stir fry recipe that incorporates seasons best lima beans aka chikkudukaya and my favorite root vegetable, potato.
Barbati aka yard long beans are a regular fare at the local market though they hardly make an appearance at our dining table. This morning as Nehal was leaving for school, a young mobile vegetable vendor, greeted us at our doorstep to sell farm-fresh long beans, ridge gourd and raw plantains. These vegetables among others are grown on his small piece land situated in a village 28 kms away from Vizag.
Today we have an unassuming, simple stir fry prepared with very familiar everyday vegetables, Potato and Brinjals. In this vepudu recipe, the potatoes are cooked until fork-tender while the cubed brinjals tend to lose...
Aloo Bhindi Subji I like to explore North Indian subjis especially when I prepare rotis. Today it was Aloo Bhindi. This is one of those simple recipes you can make over and over again...
Who doesn’t love the simple potato roast, stir fried to a golden brown shade and seasoned with chilli powder? I can’t think of any person who wouldn’t enjoy this comfort food. I realized that...
In our home, Potato masala that is usually served with puri is a simple recipe and almost like a dry saute. With the same basic potato masala recipe, variations are prepared, away from monotony....
Kobbari annam, aloo kurma and perugu pachadi (raita) ~ Our weekend meal During weekends, I like to prepare elaborate or special meals. One of my best-loved meals is a coconut flavored aromatic rice...
Nutritious leafy greens and blanched and blended before cooking with boiled potatoes, yielding a creamy curry that goes well with rice and rotis.
Capsicum Potato is a simple, healthy, stir fry that is quick to prepare and makes for a good side with rotis, rice and sambar/rasam. Aloo Shimla Mirch Sabzi aka Capsicum Potato Fry is influenced by North and South Indian cooking styles.