Rice Rava PongalYesterday, I prepared Pongal using coarsely ground rice aka biyyam rava instead of semolina to prepare Rava Pongal. Tempering in ghee gives it a wonderful flavor and makes for a filling breakfast or evening tiffin. |
Rice Rava PongalYesterday, I prepared Pongal using coarsely ground rice aka biyyam rava instead of semolina to prepare Rava Pongal. Tempering in ghee gives it a wonderful flavor and makes for a filling breakfast or evening tiffin. |