Comments for Healthy Recipes for Kids-Indian recipes for Kids-Breakfast recipes for kids

Comment on Spinach Sandwich by Huma

Huma — Fri, 09 Sep 2011 06:00:38 +0000

This is truly brilliant! I’m going to try this today. I am always looking for a healthy snack for after school.

Comment on Saggubiyyam (Sago) Upma by sailu

sailu — Fri, 09 Sep 2011 04:25:00 +0000

Turn off the flame and add the lime juice or add just before turning off the heat.

Comment on Saggubiyyam (Sago) Upma by kavya

kavya — Fri, 09 Sep 2011 04:09:39 +0000

Hi….
I love yr website. All yr recipes are really precise n come out well. In the above recipe the lime juice shd b added in the end when the sago is on the stove or after?

Comment on Orange Pound Cake by sailu

sailu — Wed, 07 Sep 2011 16:55:38 +0000

Here are some Andhra recipes for you.

Comment on Orange Pound Cake by sailu

sailu — Wed, 07 Sep 2011 16:45:45 +0000

I have never used a bread machine, Sugi. So I am not sure how it will turn out.

Comment on Methi Paratha by sailu

sailu — Wed, 07 Sep 2011 16:45:00 +0000

You can use raw methi, there is not need to cook it initially.

Comment on Eggless Chocolate Cupcakes by sailu

sailu — Wed, 07 Sep 2011 16:44:14 +0000

I am not sure how I can help with you baking in a super grill because I am aware of how to cook in a super grill. Its best to bake cakes in OTG (Oven/Toaster/Grill)

Comment on Vegetable Cheese Sandwich with Caramelized Onions by sailu

sailu — Wed, 07 Sep 2011 16:42:27 +0000

You toast one side of two bread slices and one bread slice need not be toasted.

Comment on Vegetable Cheese Sandwich with Caramelized Onions by sailu

sailu — Wed, 07 Sep 2011 16:38:18 +0000

I have a sandwich toaster with grooves which lend those brown lines to the sandwich.

Comment on Vegetable Cheese Sandwich with Caramelized Onions by Sirisha

Sirisha — Wed, 07 Sep 2011 14:16:05 +0000

Yummy Sandwich.. The brown lines are perfect. I wish I can grab this sandwich and enjoy for breakfast. Healthy and yummy snacks for kids..:)
BTW Saliu garu where did you toast the bread to get those perfect brown lines on the sandwich?