Healthy Recipes for Kids-Indian recipes for Kids-Breakfast recipes for kids

A quick breakfast or evening snack that is filling and healthy is today’s Double layer vegetable sandwich. A family favorite and a regular lunch box snack for Nehal.

Mac and Cheese is a favorite with Nehal. A couple of days ago, I made Macaroni in Spinach Sauce to boost the nutritional profile of this high calorie dish.

One of Nehal’s favorite Indian bread is Poori with Potato Bhaji (). Our weekend brunch was Poori Bhaji.

One of Nehal’s and Satish’s favorite sandwich recipe that is very simple and quick to make.

Our friends sent us farm grown sweet corn this morning. Nehal is very fond of corn. I usually grill them or simply steam them in salted water.

Egg Salad Sandwich is a favorite sandwich to both Nehal and Satish. They love egg salad so much that they can have it for all 3 meals of the day.

This is Mumbai’s famous street food fare. Makes for a filling breakfast or brunch or evening snack. You can have it toasted or just plain without toasting.

Delicious sandwich that will have your kids asking for more.

This delicious tiffin recipe is a close cousin of Maharastrian Sabudhana Khichdi. Moong dal is a nutritional addition while peanuts give a nutty flavor.

What do you do with leftover idli or dosa batter? Use it to prepare Punukulu or Ponganalu. They are quick and easy to prepare. Just add chopped onion, green chillis, cumin seeds, coriander leaves and soaked channa dal to the batter and prepare shallow fried fritters aka Gunta Ponganalu or Pongadalu, a Rayalaseema speciality.