One of Nehal’s favorite Indian bread is Poori with Potato Bhaji (). Our weekend brunch was Poori Bhaji.

Today’s pasta recipe is one of our family favorites. Roasted red bell peppers pesto has an amazing combination of flavors and with pasta, it makes for a fabulous meal. I made this for Nehal and two of his friends last week and they wiped their plates clean.

Delicious sandwich that will have your kids asking for more.

This delicious tiffin recipe is a close cousin of Maharastrian Sabudhana Khichdi. Moong dal is a nutritional addition while peanuts give a nutty flavor.

Last week, I made this Orange Pound cake. Nehal and his friend enjoyed it over a cup of hot chocolate while we adults enjoyed it over a cup of chai. Lovely cake!