Egg Breakfast Recipes ~ Vegetable Stuffed OmeletteNehal loves his omelette stuffed with vegetables or shredded chicken and of course, with a good dose of grated cheese thrown in. Preparing omelette in this manner means I get Nehal to eat relish certain vegetables that he usually detests. I even sneak in greens like amaranth and spinach. |
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Dalia (Cracked Wheat) with Chicken and Roasted Bell PepperDalia is usually prepared for breakfast, mostly in the form of Khichdi. I find it difficult to find couscous in Vizag so I substitute it with cracked wheat also called dalia. For Nehal’s dinner I prepared a Dalia recipe with Moroccan flavors. |
Egg SandwichBoiled egg sandwich was Nehal’s breakfast yesterday. He loves eggs and I try to incorporate boiled egg in his diet in a number of ways. Some of them include Egg chaat, boiled egg fry |
Mango Pineapple JuiceDuring summer I prepare a variety of ripe Mango based juices often. One of our family favorite fruit combination is mango and pineapple which also happens to be Nehal’s favourite. |
Double Layer Vegetable SandwichA quick breakfast or evening snack that is filling and healthy is today’s Double layer vegetable sandwich. A family favorite and a regular lunch box snack for Nehal. |
Macaroni with Spinach SauceMac and Cheese is a favorite with Nehal. A couple of days ago, I made Macaroni in Spinach Sauce to boost the nutritional profile of this high calorie dish. |
Poori BhajiOne of Nehal’s favorite Indian bread is Poori with Potato Bhaji (). Our weekend brunch was Poori Bhaji. |
Vegetable Cheese Sandwich with Caramelized OnionsOne of Nehal’s and Satish’s favorite sandwich recipe that is very simple and quick to make. |
Banana MilkshakeMilkshakes are a regular fare in our home as Nehal enjoys them. I use honey or jaggery syrup as sweetener and avoid sugar. One of Nehal’s favorite, Banana milkshake, is a recipe that can be prepared even by a 7 year old. |
Bhutta ~ Corn on the CobOur friends sent us farm grown sweet corn this morning. Nehal is very fond of corn. I usually grill them or simply steam them in salted water. |
