Double Layer Vegetable Sandwich
A quick breakfast or evening snack that is filling and healthy is today’s Double layer vegetable sandwich. A family favorite and a regular lunch box snack for Nehal.
Toast two slices (on one side only) of whole wheat bread. Apply egg less mayo to the non toasted side of a bread slice. Layer lettuce leaves and cucumber slices. Place a bread slice over it. Place a cheese slice over this, layer the sauteed vegetables and place the toasted bread slice over it. Serve.
For sauteed vegetables - Grate a small carrot, finely chop capsicum and a shallot. Heat a tsp of olive oil in a pan, add the shallot and saute for 2 mts. Add bell pepper and carrot and saute for 2 more minutes. Add a large pinch of paprika and pinch of salt and mix.
By sailu • Aug 30th, 2011 • Category: All Recipes for Kids, Breads - Buns Recipes, Breakfast Recipes for Kids, Snacks for Kids, Tiffin Indian Recipes for Kids
