Bhutta ~ Corn on the Cob
Our friends sent us few farm grown sweet corn cobs. Nehal is very fond of corn. I usually grill or simply steam them in salted water. For his evening snack, it was boiled and spiced Bhutta.
Not much of a recipe really. Bring two cups of salted water to a boil in a wide vessel. Reduce flame and place the corns in the water. Place lid and cook for about 12-15 mts (for tender corns). Turn off flame. Cool and remove on to a plate. Rub some butter along each corn on the cob. Sprinkle some pepper and a dash of lemon juice and relish.