Made Chicken burger for Nehal on Sunday. You can shallow fry the chicken patty instead of deep frying.
Chicken Patty/Burger Recipe
Prep & Cooking: 40 mts
2 cups cooked chicken, run in mixie for few seconds till it appears like crumbs
1 onion, finely chopped
1 1/2 tsps green chilli-ginger-garlic paste
1/2 tsp red chilli pwd
1 tsp coriander pwd
pinch of cumin pwd
pinch of garam masala pwd
finely chopped coriander leaves
1 cup bread crumbs
1 beaten egg
oil for deep frying
low fat butter
finely sliced tomato, cucumber and onions
mustard sauce (optional)
1 Combine cooked minced chicken, bread crumbs, beaten egg, coriander leaves, coriander pwd, garam masala pwd, cumin pwd, coriander pwd, red chilli pwd and green chilli-ginger-garlic paste. Dip in maida batter, coat with fine bread crumbs (optional) and deep fry to a golden shade.
2 Remove onto absorbent paper, then place on a baking sheet and keep in a warm oven till you serve them. This will ensure that the outer crust stays crisp.
3 Serve hot with tomato sauce or green chutney OR prepare a burger by toasting the sliced bun, spread low fat butter and mustard paste, layer with lettuce leaves, onion, cucumber and tomato slices, followed by a cheese slice and the minced meat pattie.