Custard Trifle Pudding for 1st Blog Birthday
Today, Kids Zone is one year old. Can’t believe its 12 months since I’ve been updating kid friendly recipes here.
Made a simple custard trifle pudding for Nehal and his friends yesterday. It’s lovely coincidence that I had a dessert ready for today.
I omitted whipped cream and used lemon cake in place of sponge cake. You can use any flavor and fruits of your choice.
Custard Trifle Pudding Recipe
Prep & Cooking: 45 mts, Chilling time: 2 hrs
1 cup sponge cake, cut into cubes
1/4 cup whipped cream
1 tbsp chopped nuts (cashews/almonds)
2 cups set jelly cubes
1 1/2 tbsps mixed fruit jam, combine with few tbsps of warm water
2 cups chopped fruits (pineapple, strawberries, banana, apple, orange, melon)
2 tbsps custard pwd
1/2 lt milk
2-3 tbsps sugar
1 Prepare jelly, as per instructions on the packet, pour in a square pan and leave it aside to set. Once set, cut into cubes and place in fridge. Next prepare jam syrup, keep aside. Next chop the fruits and keep aside. Now prepare custard as per directions on the packet.
2 Take a large glass bowl, layer with cubed sponge cake, spread jam syrup all over, layer with jelly cubes, followed by chopped fruits, pipe some whipped cream all over, sprinkle some nuts. Spread custard and repeat the same process again, layer starting with sponge cake and jam syrup, jelly cubes, chopped fruits, nuts and pour the custard all over. Top off with whipped cream and garnish with fruits.
3 Refrigerate for 2-3 hrs and serve chilled.