Over the weekend, I made Banana bread. Lovely recipe! The golden crust has a delicious crispness to it and bread is wonderfully moist and soft. One of my favorite Banana Bread recipe. And its super quick to bring together.
Banana Bread Recipe
Preparation: 10 mts, Baking: 40 mts
Recipe Source: My recipe files
1 1/4 cup all purpose flour/maida
1/2 cup atta/whole wheat flour
1 cup brown sugar
3/4 tsp cinnamon pwd
2 large eggs, lightly beaten
1 tsp vanilla extract
3 mashed bananas
1/2 cup melted and cooled butter
1/2 cup toasted, coarsely chopped walnuts
1/4 tsp salt
1/4 tsp baking soda
1 tsp baking pwd
1 Preheat oven to 180 C. Grease and flour a loaf pan.
2 Combine maida, whole wheat flour, baking pwd, baking soda, salt, cinnamon pwd and sugar in a bowl.
3 In another bowl, combine mashed bananas, cooled melted butter, eggs and vanilla essence.
4 Using a wooden spoon, lightly fold in the wet ingredients into the dry ingredients until just combined. Add the nuts, combine and you have a thick batter. Do not over mix the batter.
5 Pour batter into a greased and floured loaf pan. Bake in preheated oven for 50-55 mts or till a toothpick inserted into the bread comes out clean. Place on a wire rack to cool, slice and serve warm.