Mince Meat Pattie (Burger)
Another favorite of Nehal is this mince meat burger. Whenever I cook kheema, I set aside a portion to prepare pattie/burgers or kheema sandwich.
Mince Meat Pattie/Burger Recipe
Prep & Cooking: 30 mts
.
Ingredients:
small cup of cooked minced meat/kheema
1 tsp green chilli paste
3-4 tbsps brown bread crumbs
1 tbsp coriander leaves, chopped
olive oil for shallow frying
For burger:
bun
low fat butter
lettuce leaves
finely sliced tomato, cucumber and onions
cheese slice
mayonnaise
mustard sauce (optional)
1 Combine cooked minced meat, bread crumbs, coriander leaves and green chilli paste. Add some chick pea flour/besan if required to shape into a patti. Prepare 2 pattis and keep aside.
2 Drizzle olive oil over a hot tawa. Place two patties on the tawa and shallow fry on medium flame on both sides till they turn golden brown. Remove onto absorbent paper, then place on a baking sheet and keep in a warm oven till you serve them. This will ensure that the outer crust stays crisp.
3 Serve hot with tomato sauce or green chutney OR prepare a burger by toasting the sliced bun, spread low fat butter and mustard paste, layer with lettuce leaves, onion, cucumber and tomato slices, followed by a cheese slice and the minced meat pattie.
By sailu • Jul 27th, 2009 • Category: All Recipes for Kids, Breads - Buns Recipes, Snacks for Kids, Tiffin Indian Recipes for Kids
Wow, that looks good, sailu garu. I would try it out for my AKSHIT. Olive oil is must or can we use the regular cooking oil?
You can use regular cooking oil too.