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Bread Pudding

Armed with half a loaf of left over bread, I decided on preparing bread pudding, a tasty and simple quick dessert for kids.

bread-pudding
Bread Pudding

Bread Pudding Recipe

Preparation: 10 mts, Baking: 20 mts

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Ingredients:

6 slices of bread, remove sides, apply butter and tear into big pieces

1 tbsp Amul butter

1 1/2 tbsp chopped nuts (cashews/almonds)

3/4 lt milk

1 egg

5-6 tbsps sugar (adjust)

1/4 tsp grated lemon rind or cinnamon pwd

1/2 tsp vanilla essence

raisins and cashews for garnish

1 Add milk and chopped nuts to the bread pieces such that they are well soaked and keep aside for 5 mts.
2 Beat egg in a bowl, add sugar, vanilla essence and lemon rind and combine well.
3 Pour this mixture to the bread-milk mixture and combine.
4 Grease a pan, pour the bread mixture into it, top with raisins and cashew nuts. Seal with aluminium foil.
5 Place in a steamer or pressure cooker that is filled with 1 1/2″ of water. Steam on high flame for 15 mts. Turn off flame and allow to rest for 5 mts. Remove foil and cool. Cut into pieces and serve.

bread-pudding-topped-cherry
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By • Jul 3rd, 2009 • Category: All Recipes for Kids, Breads - Buns Recipes, Egg Recipes for Kids

4 Responses »

  1. Nice recipie Sailu…but is it necessary to add eggs ?? moreover can we bake it cook over low heat without eggs?

    You can also bake and I haven’t tried without eggs yet. You could try it and leave your feedback, CPG.

  2. Hey sailu, That looks really yummy. I shall try it ASAP. But do we need to refrigerate in case we need to store for 2-3 days.

    Yes, you need to refrigerate it.

  3. hi sailu garu,
    i have tried ur recipes with paneer& they really came out gud. can u tell me bread pudding without egg.

  4. Hi Sailu garu,

    Wondeful recipe as always. I do not eat egg. So what modification can I make in order to try this recipe?

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