Vegetable Pattie

Nehal’s favorite evening snacks are patties, both vegetable and mince meat, served with tomato ketchup. I use the left over patties to prepare burgers. Will post vegetable burger recipe tomorrow.

Vegetable Pattie

Vegetable Pattie Recipe

Prep & Cooking: 30 mts

Ingredients:

2 potatoes, boiled and mashed

1 grated carrot

fistful boiled green peas, mashed

few blanched french beans, finely minced

1 1/2 tsps ginger-green chilli paste

1 tsp coriander pwd

small pinch garam masala pwd

1 1/2 tbsp roasted peanut pwd

3 brown bread slices, dip in water, immediately remove, squeeze out water and crumble

1 1/2 tbsps coriander leaves, chopped

salt to taste

olive oil for shallow frying

For coating:

3-4 tbsps roasted sesame seeds

1 Combine mashed potatoes, green peas, grated carrot, french beans, crumbled bread, green chilli-ginger paste, coriander pwd, garam masala pwd, peanut pwd, salt and coriander leaves. Prepare large lemon sized balls and flatten to form a pattie shape. Sprinkle toasted sesame seeds all over on both sides and keep aside.
2 Drizzle olive oil over a hot tawa. Place two patties on the tawa and shallow fry on medium flame on both sides till they turn golden brown. Remove onto absorbent paper, then place on a baking sheet and keep in a warm oven till you serve them. This will ensure that the outer crust stays crisp. Or use the patties to prepare vegetable burgers.
3 Serve hot with tomato sauce or green chutney.

Variation: You can add finely chopped spinach or methi leaves or cooked spinach paste along with the rest of vegetables.

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