Chocolate Banana Bread
In my last post, 6 Evening Tiffins, I had not blogged the Chocolate Banana Bread recipe. Hope you prepare this delicious chocolatey, banana flavored bread and enjoy as much as we did. 
Chocolate Banana Bread Recipe
Preparation: 10 mts, Baking: 40 mts
Recipe Source: My recipe files
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1 1/4 cup all purpose flour
1/2 cup atta/whole wheat flour
3/4 cup brown sugar
1/4 cup white sugar
1/4 cup unsweetened cocoa pwd
2 eggs
1 tsp vanilla extract
3 mashed bananas
1/2 cup melted butter
1/2 cup toasted, coarsely chopped walnuts
fistful white chocolate chips (optional)
1/4 tsp salt
1/4 tsp baking soda
1 tsp baking pwd
1 Preheat oven to 180 C. Grease and flour a loaf pan.
2 Combine maida, atta, baking pwd, baking soda, salt, sugar, and cocoa pwd in a bowl.
3 In another bowl, combine the mashed bananas, melted butter, eggs and vanilla essence.
4 Using a wooden spoon, slowly fold in the wet ingredients into the dry ingredients until well combined. Add the nuts and chocolate chips and combine. The batter will appear thick.
5 Pour batter into a greased loaf pan and lightly sprinkle brown sugar on the top. Bake in preheated oven for 45-55 mts or till a toothpick inserted into the bread comes out clean. Place on a wire rack to cool, slice and serve at room temperature.
By sailu • Apr 11th, 2009 • Category: All Recipes for Kids, Breads - Buns Recipes, Breakfast Recipes for Kids, Egg Recipes for Kids, Tiffin Indian Recipes for Kids
Hi, I make this almost every other week. I always see some ripe bananas by the end of the week and I end up making this cake.
Looks yummy!
Look great! What kind of oven do you use?
Hello Sailaja garu,
Lovely post. I tried it yesterday (without the walnuts, as my son is under 2), taste was brilliant, but it turned out crumbly (not as a nice piece), wonder what I had missed..can you kindly help.
Many thanks,
Swathi.
Probably you could cut down on butter the next time and also check on the baking time. Bake for a shorter while than called for and see how the cake turns out.