Eggplant Baked Beans Crostini
A lovely finger food that is sure to have your guests asking for more. If I have a party for Nehal’s friends at home, I am sure to serve this as a starter. Of course, you can have numerous toppings but do include pan fried eggplant as one of the toppings.
You can pan fry the eggplants. I usually like to broil the sliced eggplants for a few mts and pan fry with a little olive oil till golden brown. Easy to assemble together. Use a cookie cutter to cut the brown or whole wheat bread slices into circles. Lightly toast, place pan fried eggplant, season with salt and pepper, place a large tbsp of baked beans, sprinkle some chopped onions and capsicums and serve.
No need to toast the bread before placing the toppings if you are adding grated cheese as a final topping. Since you have to toast the crostini till cheese melts.
My entry to “Food in Colors” food event started by Harini of Tongue Ticklers, the color being ‘Orange’ and hosted this month by Aparna of My Diverse Kitchen.
By sailu • Feb 22nd, 2009 • Category: All Recipes for Kids, Breads - Buns Recipes, Breakfast Recipes for Kids, Tiffin Indian Recipes for Kids
hi sailu,
looks delicious. can you post the recipe for baked beans too.
thanks.
I used store bought baked beans, Deepa.
Mouth watering! Looks truly delicious!
Go Orange!!
These crostini look very tempting. Thanks for sending them in for FIC Orange.
What a beautiful idea. The looks itself would make kids want more, and it is so healthy too!