Chocolate and Coconut Slice
This afternoon, I baked. Nehal wanted to eat something chocolatey. So I decided on baking chocolate and coconut slice. Yummy!!
Chocolate Coconut Slice Recipe
Preparation: 10 mts, Baking: 18 mts
Recipe Source: My recipe files
3 britannia marie biscuits, crush
3/4 cup desiccated coconut
1/2 cup brown sugar
1 cup maida/all-purpose flour
2 tbsps cocoa pwd
3/4 cup butter
1 tsp vanilla essence
1 Preheat oven to 180°C. Lightly grease a baking pan and line with parchment paper. Place into a mixing bowl, crushed marie biscuits, coconut and sugar. Sift over flour and cocoa and stir.
2 Melt butter in a pan over a low heat and pour over dry ingredients, add vanilla and combine well.
3 Spoon mixture into prepared pan and press down to level. Bake for 15-18 mts or until cooked.
Note: You can even ice the slice. Sieve 1 cup icing sugar with 1 tbsp cocoa pwd, slowly add 1-2 tbsps of hot water and mix well. Ice slice while still hot, cut into squares and serve.