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Chicken Kathi Roll

Nehal has skating classes, 6 days a week in the evenings. I pack some snack for him so that he can eat after his class, on our way back home. I usually pack a sandwich but at times I prepare roti rolls with different fillings. I made Chicken Kathi Roll last evening.

Green chutney is required for this recipe. I prepare green chutney enough to last two-three weeks and refrigerate. If I cook chicken for lunch, I usually keep aside a portion of uncooked chicken, that is cooked with salt and pepper, de-bone, shred or cube and refrigerate. Evening snack or dinner or the next day’s breakfast will have shredded chicken as the main ingredient. :)

 

Very easy to put together provided you have done some preparation ahead. A favorite with my family and a regular at our home.

Chicken Kathi Rolls Recipe

Prep & Cooking: 30 mts

Makes 6-7 rolls

Cuisine: North Indian

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Ingredients:

For parantha:

1 cup whole wheat flour/atta

3/4 cup maida/all purpose flour

1/2 tsp salt

water to knead the dough

oil as required to roast rotis

For filling:

2 cups cooked chicken cubes (boneless)

2 onions, paste

1/2 tbsp ginger-garlic paste

1-2 tomatoes, finely chopped

1 tsp red chilli pwd (adjust)

2 eggs, beaten

juice of one large lemon

2-3 onions, finely sliced

few tbsps green chutney

2 tbsps olive oil

salt to taste

1 Add salt to the wheat flour and maida, combine, slowly add water to form a soft yet slightly firm dough. Cover and let it rest till you get the stuffing ready.
2 Heat olive oil in a pan, add the onion paste and cook for 7-8 mts. Add ginger garlic paste and stir fry for another 3 mts. Add the tomato and cook for 2 mts. Add shredded chicken and cover and cook on low flame for 8-10 mts. Remove from heat.
3 Squeeze lemon juice to taste and add little salt and chilli pwd and combine.
4 In a separate plate, combine the raw sliced onions with 2-3 tbsps of green chutney and keep aside.
5 Beat eggs in a bowl, add salt and pepper and keep aside.
6 To prepare rotis, pinch a large lemon sized ball of dough, dust the working surface with some atta and roll out the stuffed dough to form 6″-7″ diameter circles.
6 Heat a iron tawa and once its hot, place a parantha and let it cook lightly on both sides. Prepare all the rotis and place them in a casserole to keep soft.
7 At the time of serving, drizzle some oil on a tawa, fry the roti on one side and on top pour 2 tbsps of the beaten egg and flip over the roti so that the egg gets cooked.
8 Remove from tawa, place the egg coated side of the roti up and sprinkle some lemon juice on the egg coated side. Place some chicken filling on one end of the roti and sprinkle the onion-green chutney filling and roll the roti tightly to form a Kati roll. To serve, wrap the lower part of the rotis in a butter paper or tissue. Enjoy!

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By • Nov 28th, 2008 • Category: All Recipes for Kids, Chicken Recipes for Kids, Egg Recipes for Kids, Tiffin Indian Recipes for Kids

10 Responses »

  1. this recipe is just awesome!!although i havent tried it yet…the ingredients and method promise a delectable outcome…
    i m a vegetarian,so i intend to use paneer/tofu(depends on how calorie conscious i d be at the time of preparation)..
    thank you…
    i love kathi rolls,from haldirams, in delhi..:)

  2. this sounds so delicious!!! Thank you for sharing your recipe!

  3. Great recipe ..It leaves to imagination what veggies to try out. Thanx

  4. Excellent recipe. Easy to follow. Paneer, Mutton & Keema can also be used. Thank you for providing such wonderful recipes.

  5. This was fantastic, my wife and I tried it and it came out so well….its a perfect dinner recipe as well. The key is the chutney, so make sure you get that right.

  6. i tried this recipe and it was excellent. everyone liked it so much so i was just waiting to thank u for the recipe. once again thanks for sharing ur recipes with everyone. it is a very kind thought.

  7. great recipe. Have you got your recipe for green chutney posted on the site?

  8. Great recipe! I tried it as an evening snack a couple of days back, and my husband really enjoyed it!

    Thanks!

  9. Sailu,

    Your recipes are just wonderful! Every time I cook something from your blog my family requests that I make it again. I got an oven recently and am going to try your baking recipes as well. Thanks for all the hard work!!!

    Devi

  10. your kathi rolls are delicious i made them for my nephew aditya who visited us for vacation. he was so happy when i showed him your web site. thanks a lot sailu for helping me win my kids heart..please give a tip to keep the rolls soft when packed for lunch.
    kalyani.
    You are welcome. Wrap in butter paper or aluminium foil and pack for lunch.

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