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Food blog on healthy recipes for kids and Indian recipes for kids. Kids cooking made easy with breakfast recipes for kids, snacks, kid dinner ideas and lunch box recipes.

Vegetable & Egg Stir Fried Noodles

vegetable-egg-noodles1

When I chop mixed vegetables like carrot, beans and cabbage, I usually chop more than I require so that the next day’s meal is either noodles or a casserole with mixed vegetables or a vegetable kathi roll for Nehal.

I have a huge collection of kids tiffin boxes received as take home gifts. Many a time I just gift them away or use them as vegetable storage box or to store snacks. This particular lunch box you see below is pink color which Nehal is not too keen to use. So it comes in handy to store chopped mixed vegetables.

A tasty way to incorporate eggs and vegetables to Nehal’s diet is by way of noodles. Simple and quick to prepare provided you have some chopped vegetables on hand. I sometimes pack noodles for his mid morning snack for school or as an evening tiffin.

Vegetable & Egg Stir Fried Noodles Recipe

Vegetable & Egg Stir Fried Noodles Recipe

Prep & Cooking Time: 25-30 mts

Serves 4 persons

Cuisine: Indo-Chinese

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Ingredients:

1 packet egg noodles (boiled, drained in cold water and tossed in 2 tsps oil)

1/4 cup spring onions, finely chopped

2 cups julienned vegetables (carrots, beans, cabbage and capsicum)

2 eggs

1 1/2 tsp soya sauce

3/4 tbsp vinegar

pepper pwd as required

salt as required

2-3 tbsps sesame oil or peanut oil

1 Heat sesame oil in a large wok and once the oil is piping hot, add the spring onions and stir fry for 1 mt on high.
2 Add the rest of the vegetables and toss them on high heat for 4 mts.
3 Break two eggs and combine with the vegetables and place lid. On low to medium flame, let it cook for 3 mts. Scramble on high flame. Add salt, pepper pwd, soya sauce and combine. Add the drained noodles and combine well.
4 Add vinegar and toss the noodles and vegetables on high heat for a few seconds. Turn off heat. Garnish with chopped spring onion greens.

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By • Nov 24th, 2008 • Category: All Recipes for Kids, Breakfast Recipes for Kids, Egg Recipes for Kids, Tiffin Indian Recipes for Kids

4 Responses »

  1. IS IT DARK SOY SAUCE OR LIGHT SOY SAUCE?

    Light soy sauce.

  2. i made it your way and my family enjoyed it. my son who hates vegetables wanted a second serving of the stir fried noodles. thanks for the recipe. keep up the good work of making food interesting and nutritious.

  3. [...] a separate post.   Eggless Banana Crumb Muffins ~ Chocolate Banana Bread   Cheesy Pasta ~ Vegetable Egg Stir fried Noodles   Egg Chaat ~ Corn Chips with Tomato [...]

  4. im new to your website, the photos very well attracts me..today my evening dish is egg sandwich. Keep up the good work.

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